Claymore Vegetarian Guest House  68 Pilrig Street Edinburgh EH6 5AS
  • Home
  • Room Rates
  • Menu
  • Book/Enquire
  • Gallery
  • Guest Book
  • Find us
  • Winter Deals
  • Links
Tel/text 00 44 (0)7791872648
e-mail
enquirehere@blueyonder.co.uk

Continental Buffet ...

Fruit  Cereal   Yoghurt   Soya Yog Berries (seasonally - pineapple or melon balls)
Jams  Marmalades  Spreads

  Toast   Fruit Juice

Cooked to order ...

Any combo of ...
Free range eggs - fried, scrambled, boiled, poached, French toast
Omelette - plain, cheese, mushroom
Saute potatoes, mushrooms, tomato, beans, sweet onion, polenta, halloumi, tattie scones, fried bread

Served with tea, coffee, herbals ... and a smile!

Frying medium is extra virgin olive oil and each pan in the kitchen has only one function. Yes, that's a lot of pans!
No supermarket eggs. We source our eggs from the best currently available organic free range in the Lothian  Fife  Border area for ourselves as well as you!

Powered by Create your own unique website with customizable templates.